A classic marg but make it fancy by adding citrus caviar! That sounds like THE BEST way to celebrate Margarita Month if you ask us.

You will need:

• 60ml el Jimador Blanco 
• 30ml triple sec
• 45ml fresh lime juice
• Half a finger lime (pearls squeezed from finger limes)
• Ice 
• Salt (for rimming the glass, optional)
• Finger lime for garnish 

To make:

1. Prepare a glass by rimming with salt, adding ice & squeezed finger lime pearls
2. Place all the ingredients into a cocktail shaker & shake for 20 - 30 seconds
3. Pour over the ice & garnish with half a finger lime