Take a sip of Mexico with the newest Alba cocktail, the Cantarito! Crafted with premium Tequila, orange, lemon & lime, this ready-to-drink Cantarito brings the vibrant spirit of Mexican culture straight to your can. Summer's here amigos!

Alba's Sparkling Margarita is made authentically Mexican, with New Zealand Soul. Mexican Tequila, agave syrup, Mexican lime juice, extracts, sparkling water, a touch of salt - because that's the way it should be.

This Sparking Margarita is the hottest by far... for die-hard spicy margarita lovers who can take the heat! Made possible by the super hot crew at Kaitaia Fire. Authentic Mexican Tequila, lime juice, and agave, Kaitaia Fire Chilli Pepper Sauce, salt, and NZ sparkling water.

Alba is authentically Mexican, with a little New Zealand soul. Served tall, this coconut margarita blends Mexican Tequila, agave syrup, and lime juice, with coconut water, sparkling water, and a touch of salt - because that's the way it should be.

Alba is authentically Mexican, with a little New Zealand soul. Served tall, this Sparkling Paloma blends Mexican Tequila, agave syrup, and lime juice, with grapefruit juice, sparkling water, and a touch of salt - because that's the way it should be.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.