The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

Cardrona's 2023 Single Malt Whisky release is an exquisite trinity of three hand-selected casks, drawn from some of Cardrona's oldest stocks, a 7 year old ex-Oloroso Sherry butt, a 7 year old ex-Boubon barrel and a 5 year old ex-Pinot noir barrique. With just 1,501 bottles, this expression demonstrates a mastery of both maturation in an extreme environment and world-leading innovation in cask management. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. Cardrona's earnest work's desire realised.

This special bottling supports the conservation of the endangered Karearea - the New Zealand Falcon. The Cardrona Valley is one of New Zealand's few nesting grounds for the Karearea, our only native falcon and our most threatened bird of prey. The Karearea Project is a community initiative led by Cardrona Alpine Resort and Cardrona Distillery are proud to be the project's Primary Supporter. The Karearea Project is driven by Cardrona's shared passion for protecting the environment and helping the karearea thrive. In addition to their base financial commitment for the project they have selected an extraordinary cask of Cardrona Single Malt Whisky from the warehouse to sell in support of this important cause. Half of all proceeds from this rare Port cask bottling will be donated to The Karearea Project. Tasting notes of ripe brambles, strawberry, rosehip, plum, poached pear, crème de violet, white chocolate, clotted cream, honey.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley. A bouquet on the nose marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation. A warm and inviting palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.