Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

This enticing Pinot Noir is full of attitude, style and extravagance. You will fall for its vibrant colour and juicy red fruit flavours. Aromas of decadent spice and sweet cherry are delivered with a fleshy, fruit driven, seamless finish. Seriously Sassy.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Bin 28 offers a showcase of warm climate Australian Shiraz - ripe, robust, and generously flavoured. First made in 1959, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. The 2023 vintage eloquently expresses Penfolds House Style, balancing fruit intensity with a structure poised for ageing. This makes it both an immediate pleasure and a candidate for cellaring, promising to evolve with complexity over time. Blue fruits instantly emerge, specifically elderberries, blueberries, and bilberries. Poached plums merge with the exotic spiciness of cassia bark, imparting rich flavours. A hint of meat adds depth and character to the profile. The mouthfeel is sculpted by chocolate powder tannins, which are luxurious and precise, lending a structure that is both assertive and velvety. Also present is the umami complexity of tomato consommé, enriched with piquant olive tapenade. The palate is further textured by a ferrous minerality.