You will need:

• 25gm mini cocolate eggs
• 1 tsp honey
• 25ml crème de cacao
• 25ml Irish cream
• 50ml Vodka 
• Ice 

To make:

1. Crush the chocolate mini eggs in a pestle & mortar then tip onto a small plate
2. Brush the rim of a martini glass with a little of the honey then dip into the crushed eggs
3. Chill the glass in the fridge until required
4. Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with ice and shake until the outside of the shaker feels cold. 
5. Strain into your prepared glass & serve.